FREE SHIPPING ON ALL ORDERS OVER $50*

Davines Natural Tech Calming Superactive

$59.00 CAD
$59.00 CAD
Shipping calculated at checkout.
Size
<p>Earn%20[points_amount]%20when%20completing%20this%20purchase.</p>
 
Hair Texture: Straight, Wavy, Curly, Coily
Hair Type: Fine, Medium, Thick

Hair Concerns

  • Sensitive scalp
  • Scalp irritation + itchiness
  • Post-chemical-service reactivity
  • Scalp that reacts to water/alcohol formulations

Key Benefits

  • Immediately relieves irritation with long-lasting soothing action — leaves the scalp tonic, full, and soothed
  • Water-free silicone delivery system — won't compound irritation the way standard water/alcohol-based scalp formulas often do
  • Prevents skin inflammation on reactive scalps — chronic sensitive scalps and post-colour reactivity

Highlighted Ingredients

  • Zanthoxylum Bungeanum (Sichuan Pepper) Fruit Extract — sanshool compounds deliver targeted desensitization on irritated skin
  • Disiloxane + Dimethicone + Isododecane — water-free silicone delivery system formulated for reactive scalps
  • Oxidized Corn Oil (Zea Mays) — supports scalp lipid barrier
Water-free formulation Paraben-free B Corp since 2016 Carbon Neutral since 2018 Made in Italy

What Else You Need to Know

This is a sensitive-scalp soothing serum — NOT a hair-loss treatment. It sits in the Davines Calming range, distinct from the Energizing range (density and thinning). For density concerns, use Energizing Superactive or Seasonal Superactive. The water-free silicone delivery is deliberate: removes alcohol/water vehicles that often trigger sensitive-scalp reactivity.

Fragrance

Light pepper warmth with subtle silicone smoothness — the distinctive scent profile of the Sichuan Pepper active.

How to Use

Apply evenly to damp hair after washing with Davines Calming Shampoo. Massage gently into the scalp. Do not rinse. Style as usual. Safe for daily use during active flares.

Authorized Davines retailer · Zennkai Canada since 1984 · Made in Italy · B Corp since 2016 · Carbon Neutral since 2018